As Easter is coming a London bakery is baking a Easter treat which claims to be the best. They call it Creme egg cronut. The name of the bakery is Rinkoff bakery. The Creme egg cronut is made by injecting the filling from the Cadbury's creme egg filling the crodough.
There is a limited number of cronut's they make each day this creation only last's to the 26 of march. And it only cost's 3 pounds.
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